- KNOW YOUR VEG
are the smallest and most delicate member of the onion
family. With a bright green colour they are the perfect
accompaniment to a number of meals, and are excellent
as a garnish.
How To Use Chives
are at their best in mild, creamy sauces and egg
dishes, or as a garnish for soups and salads. They
can also add flavour to cheese sandwiches, and mashed
or jacket potatoes.
How To Prepare Chives
are easy to prepare simply wash before use
and cut with scissors or a sharp knife.
How To Cook Chives
preserve their flavour, chives should be added to
cooked dishes at the last moment.
How To Store Chives
information and images for this article have come
It provides full information on all the main vegetables
available on the UK market including nutritional information
and delicious recipes. The site is a service provided
by Mack Vegetables, one of the largest and most successful
suppliers of fresh vegetables in the UK, serving a
wide range of customers from caterers to major multiples.
You can find out more about Mack by visiting the website