DILL	VEGETABLES - KNOW YOUR VEG

Dill is a native of Asia and is now grown across most of Europe. A member of the parsley family dill is closely related to fennel. It has a sweet, mild flavour and fresh, green colour.

How To Use Dill

Dill can be used in white sauces added to grilled fish and is a popular garnish. It can also be used in omelettes, quiches and salads.

How To Prepare Dill

Dill should be washed before use and finely chopped.

How To Cook Dill

Sprinkle over fish with lemon juice prior to grilling or roasting, or add to white sauces before serving.

How To Store Dill

Refrigerate for freshness.

The information and images for this article have come from www.thinkvegetables.co.uk. It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples. You can find out more about Mack by visiting the website at www.mwmack.co.uk