How To Prepare Green cabbage
any damaged outer leaves and cut the cabbage in
half and then into quarters, cut off the hard core
from each quarter at an angle. Slice and wash thoroughly.
How To Cook Green cabbage
can be steamed, boiled or stir-fried, it is easy
to overcook cabbage and spoil its texture and flavour
so cook until just tender. To steam cabbage, place
in a steamer and cook for 5 - 10 minutes until tender
but still crisp. To boil, bring a pan of water to
the boil, add the prepared cabbage and cook for
5 8 minutes until tender but still crisp. To stir-fry
cabbage, heat 1 tbsp olive oil in a frying pan,
add the cabbage and stir-fry for 4 - 5 minutes or
until tender but still crisp.
How To Store Green cabbage
refrigerated after purchase.