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Cress plants have a pungent or peppery leaves Mustard cress is a mixture of the seedlings of mustard and garden cress. It is a native of Western Asia but is used mainly in Europe and North America.

Mustard Cress

How To Use Mustard Cress

Cress is commonly used in salads but can also be used in egg sandwiches

How To Prepare Mustard Cress

Wash cress before use and finely chop.

How To Cook Mustard Cress

Add to salads and sandwiches.

How To Store Mustard Cress

Refrigerate for freshness.

The information and images for this article have come from www.thinkvegetables.co.uk. It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples. You can find out more about Mack by visiting the website at www.mwmack.co.uk