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PUMPKIN VEGETABLES - KNOW YOUR VEG

Most often associated with lanterns at Hallowe'en, pumpkins have a sweet, honey flavour and they are especially popular in North America. When choosing a pumpkin, it should have a smooth skin and be firm to the touch. Smaller pumpkins contain more flesh and are best for eating. Pumpkin is an excellent source of antioxidant beta-carotene, has useful amounts of vitamins B1, C and E. It is also a good source of the phytochemical lutein.

Pumpkin

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How To Use Pumpkin

Use in pies, soups and breads

How To Prepare Pumpkin

Peel and cut into large pieces and remove the seeds.

How To Cook Pumpkin

Cook in boiling water for 15 - 20 minutes or until tender

How To Store Pumpkin

Keep in a cool, dry place for up to 1 month.

The information and images for this article have come from www.thinkvegetables.co.uk. It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples. You can find out more about Mack by visiting the website at www.mwmack.co.uk