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Rosemary
is native to the Mediterranean reaches but also
grows in southern England, where it was introduced
by the Romans. It has a distinctive aroma and
can be used in both sweet and savoury dishes.
How To Use Rosemary
Rosemary
is often used as flavouring for lamb and other
roast meats, and is also excellent with roast
potatoes.
How To Prepare Rosemary
Finely
chop rosemary before adding to dishes or use
whole as a garnish.
How To Cook Rosemary
Sprinkle
rosemary onto lamb, pork, potatoes or parsnips
before roasting. Rosemary can also be added
to tomato or red wine sauces.
How To Store Rosemary
Refrigerate
for freshness.
The
information and images for this article have come
from www.thinkvegetables.co.uk.
It provides full information on all the main vegetables
available on the UK market including nutritional information
and delicious recipes. The site is a service provided
by Mack Vegetables, one of the largest and most successful
suppliers of fresh vegetables in the UK, serving a
wide range of customers from caterers to major multiples.
You can find out more about Mack by visiting the website
at www.mwmack.co.uk
ROSEMARY
How To Use Rosemary
