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Rosemary is native to the Mediterranean reaches but also grows in southern England, where it was introduced by the Romans. It has a distinctive aroma and can be used in both sweet and savoury dishes.


How To Use Rosemary

Rosemary is often used as flavouring for lamb and other roast meats, and is also excellent with roast potatoes.

How To Prepare Rosemary

Finely chop rosemary before adding to dishes or use whole as a garnish.

How To Cook Rosemary

Sprinkle rosemary onto lamb, pork, potatoes or parsnips before roasting. Rosemary can also be added to tomato or red wine sauces.

How To Store Rosemary

Refrigerate for freshness.

The information and images for this article have come from It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples. You can find out more about Mack by visiting the website at