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Sage is a native of the Mediterranean and has many culinary varieties. It is used regularly in Britain and has a strong, slightly bitter flavour.


How To Use Sage

Sage has a robust flavour that is excellent as an accompaniment to pork. It is commonly used in stuffing or in sausages, and can also be sprinkled onto salads.

How To Prepare Sage

Sage should be washed before use and finely chopped.

How To Cook Sage

Sprinkle sage onto pork or chicken before roasting, or combine with cheese and breadcrumbs for a topping for fish

How To Store Sage

Refrigerate for freshness.

The information and images for this article have come from It provides full information on all the main vegetables available on the UK market including nutritional information and delicious recipes. The site is a service provided by Mack Vegetables, one of the largest and most successful suppliers of fresh vegetables in the UK, serving a wide range of customers from caterers to major multiples. You can find out more about Mack by visiting the website at