- KNOW YOUR VEG
is a native of the Mediterranean and has many culinary
varieties. It is used regularly in Britain and has
a strong, slightly bitter flavour.
How To Use Sage
has a robust flavour that is excellent as an accompaniment
to pork. It is commonly used in stuffing or in sausages,
and can also be sprinkled onto salads.
How To Prepare Sage
should be washed before use and finely chopped.
How To Cook Sage
sage onto pork or chicken before roasting, or combine
with cheese and breadcrumbs for a topping for fish
How To Store Sage
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