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Sage
is a native of the Mediterranean and has many
culinary varieties. It is used regularly in Britain
and has a strong, slightly bitter flavour.
How To Use Sage
Sage
has a robust flavour that is excellent as an
accompaniment to pork. It is commonly used in
stuffing or in sausages, and can also be sprinkled
onto salads.
How To Prepare Sage
Sage
should be washed before use and finely chopped.
How To Cook Sage
Sprinkle
sage onto pork or chicken before roasting, or
combine with cheese and breadcrumbs for a topping
for fish
How To Store Sage
Refrigerate
for freshness.
The
information and images for this article have come
from www.thinkvegetables.co.uk.
It provides full information on all the main vegetables
available on the UK market including nutritional information
and delicious recipes. The site is a service provided
by Mack Vegetables, one of the largest and most successful
suppliers of fresh vegetables in the UK, serving a
wide range of customers from caterers to major multiples.
You can find out more about Mack by visiting the website
at www.mwmack.co.uk
SAGE
How To Use Sage
