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 SHIITAKE
MUSHROOM
Originally
from Japan and Korea shiitake mushrooms have firm
caps and a light brown meaty flesh with a distinctive
flavour. Look for plump mushrooms with curled
under caps.
How To Use Shiitake mushroom
Include
in sauces and stocks or chop and add to stuffing
for poultry, meat or fish.
How To Prepare Shiitake mushroom
All
mushrooms should be washed before use and dried
with a kitchen towel. Remove the tough stems
and slice, or leave the mushroom cap whole.
How To Cook Shiitake mushroom
Shiitake
mushrooms can be fried or grilled. To fry, heat
a little butter in a frying pan and cook over
a high heat for 4 - 5 minutes. To grill, preheat
the grill to high, brush the mushrooms with
olive oil and cook for 5 - 10 minutes. They
can also be stir-fried, roasted or poached in
the microwave.
How To Store Shiitake mushroom
Keep
in a paper bag in the fridge for up to 3 days.
Do not store them in a plastic bag because they
will sweat and quickly spoil.
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