- KNOW YOUR VEG
was virtually unknown in Europe until the Arabs introduced
it when they ruled Spain. It was introduced into England
in the 16th century. Tarragon has a strong but subtle
flavour and is used in many French dishes.
How To Use Tarragon
in small quantities can be used with tomatoes, fish,
salads and meats, or in creamy or white wine sauces.
It is also used in modern Indian cooking.
How To Prepare Tarragon
should be washed before use and finely chopped.
How To Cook Tarragon
tarragon into cream and white wine to make a quick
sauce. Tarragon can also be sprinkled into salads
and omelettes. It can also be used to flavour roast
How To Store Tarragon
information and images for this article have come
It provides full information on all the main vegetables
available on the UK market including nutritional information
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