- KNOW YOUR VEG
is native to the Mediterranean and has been widely
cultivated. Varieties include lemon scented thyme,
and wild or creeping thyme.
How To Use Thyme
is excellent in slow cooked dishes such as casseroles.
Its versatility makes it ideal with a number of
dishes including roasted vegetables.
How To Prepare Thyme
leaves should be removed from the stem and rinsed
before adding to recipes.
How To Cook Thyme
thyme to casseroles, stews and hotpots for a warm,
aromatic flavour. Sprinkle over root vegetables
before roasting to intensify the flavours. Thyme
leaves can also be stirred in to couscous or mixed
into herby meatballs.
How To Store Thyme
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